Saturday morning Thinnies. known to the rest of the world as crepes, but to me & my family they are simply Thinnies… the best Saturday morning breakfast ever. Growing up, my mom made them every Saturday morning & I’m trying to continue the tradition. Care to partake? Here’s our recipe:

2 eggs
1 1/2 cup milk
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon oil

Beat together until smooth. Fry on high heat. (Don’t worry, it takes some practice flipping ‘em, but you’ll be a pro quick enough!)

We like to keep the toppings simple: butter & syrup or butter & granulated sugar… but the sky’s really the limit. Jam, lemon, Nutella, chocolate sauce. You could top Thinnies with just about anything & they’d be tasty!

xoxo, K