4 boneless, thawed chicken breasts
1 can cream of chicken soup
1 pkg Good Seasons Zesty Italian salad dressing mix
1 c. water
1 tsp. parsley
1 pkg cream cheese

Place chicken in crock pot. Blend soup, salad dresssing mix, water and parsley, add to crock pot. Cook on low for 6to8 hours. 1 hour before serving, add the package of cream cheese. Serve over rice or noodles.

This meal is perfect for those days when you just don’t have time to make dinner…. that’s why I’m making it for tonight!

xoxo, K
image via here.