Here’s one of my favorite recipes for Korean BBQ from food tv:
- 4 large short ribs
- 2 scallions, chopped
- 3 garlic cloves, minced
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 1 teaspoon sesame seeds
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
- 1 tablespoon sake (recommended: Han Soju)
- Cucumber Kimchi, recipe follows, optional
Score ribs every 1/2-inch along the length and width of the bone, making sure not to cut too deep so the meat will stay attached to the bone.
Combine the remaining ingredients in a bowl to make the marinade. Pour the marinade over the ribs and push the sauce into the cuts so it gets all the way down to the bone. Turn the ribs over face down in the marinade and cover for a minimum of 2 hours or refrigerate overnight for a stronger flavor.
Remove ribs from the marinade and barbecue over a charcoal grill.