This soup is super easy. Okay, okay, all of my recipes are super easy, but this one takes little to no effort, & everyone in my family ate it up quick, & even asked for more. It definitely hits the “spot” on a chilly winter’s night.
Chicken Tortellini Soup
9 oz. frozen broccoli
8 cups water
4 tsp. of chicken bouillon (i used 8 cubes)
3 cans chicken broth
1 can cream of chicken soup
2 cups cubed chicken (i added more, but i like a lot of chicken)
1 cup chopped onion
2 cups sliced carrots
2 clover or tsp. garlic powder
1 tsp. basil
1 tsp. oregano
1 package frozen cheese tortellini
Mix everything together, except the cream of chicken soup, & bring to a boil. Add the cream of chicken soup, heat and then serve.
Delicious with some crusty Italian bread & a green salad.