image of rootbeerThis is one of my favorite “fix it & forget it” meals…

Secret Ingredient, Crock Pot BBQ Beef Sandwiches

1 Chuck Roast
Root beer (the secret ingredient)
a couple of spoonfuls of brown sugar

BBQ Sauce Ingredients:
1/2 c. ketchup
4 tb. chili sauce
2 tb. brown sugar
2 tb. butter
2 tb. chopped onion
4 tb. mustard
2 tsp. Worcestershire sauce
Or, you can use your favorite bottled BBQ sauce to make the recipe even easier!

Put roast in crock pot & pour enough Root beer on top to cover the entire roast. Then spoon a couple of spoonfuls of brown sugar on top. Cook on low heat all day, for at least 10 hours. (When i made it i cooked it on high for about 3 hours, and low for about 7 hours.) When finished drain & shred with a fork. Boil all the sauce ingredients together & pour over meat. (Or, if you don’t want to whip up the home made BBQ sauce, just use your favorite bottled brand.) Serve with french rolls for a sandwich or all by itself for a yummy meal!

xoxo, K