Just thinking about the Cocoa Lounge at the Island Hotel is making my mouth water & my tummy rumble… it’s that good.


Imagine a buffet of nothing but a seductive assortment of scrumptious chocolate desserts.

Banana Chocolate Mousse Cake, White Chocolate Strawberry Shortcake, Triple Chocolate Cupcakes, Double Chocolate Fudge S’mores, Manjari Obsession in Chocolate Cups, plus lollipops, port chocolates, peanut caramels, coconut almond bars and more, served among displays of chocolates statues & chocolate velour.

& The Chocolate Bread Pudding with Bourbon Whipped Cream? It’s to-die-for. Seriously. I’ve been dreaming of it for days.


Sounds like something only Willy Wonka could create…. or, Chef Michael Owens of the Island Hotel. That’s right – all month long you can taste each & everyone of these scrumptious creations (and so much more) at the Cocoa Lounge at the Island Hotel.

& From personal experience, I can tell you this amazing dessert experience is definitely a chocolate lover’s paradise.

Cocoa Lounge at the Island Hotel

You can enjoy this decadent display of chocolate culinary magic Tuesday – Saturday evenings (6-10pm), thru March 3rd at the Island Hotel.

The cost is $24/ person (tax & gratuities not included). Or, $12 per person with the purchase of an entree at the Palm Terrace Restaurant. (If you order entrees, be sure to request LOTS of warm pretzel bread – it’s heavenly.)

Are you salivating yet? I know I’m licking my lips.

xoxo, K

image via Cocoa Lounge at Island Hotel